Avocado Pie Recipe

This surprisingly delicious avocado pie tastes just like key lime pie, but with a luxuriously creamy texture! It’s quick, easy, and perfect for any occasion. Cool and refreshing, this no-bake recipe will become your new favorite summer dessert.

Prep Time 15 mins
Cook Time 10 mins
Calories 476.5 kcal
Protein 15g
Rating 4.7 (14 Reviews)
Avocado Pie 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Pie

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How to Make Avocado Pie

  1. Preheat oven to 350°F (175°C) for 10 minutes.
  2. Combine 2 ripe avocados, 1/2 cup lime juice, and 1 cup sugar in a high-powered blender.
  3. Blend until completely smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if necessary.
  4. Pour the avocado mixture into your prepared pie crust.
  5. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  6. Before serving, top with whipped heavy cream for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

207g

Fat

32g

Carbs

22g

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