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Avocado Pie Recipe

This surprisingly delicious avocado pie tastes just like key lime pie, but with a luxuriously creamy texture! It’s quick, easy, and perfect for any occasion. Cool and refreshing, this no-bake recipe will become your new favorite summer dessert.

Prep Time 15 mins
Cook Time 10 mins
Calories 476.5 kcal
Protein 15g
Rating 4.7 (14 Reviews)
Avocado Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Pie

  • Avocado
  • Lemon Juice
  • Sweetened Condensed Milk
  • 1 cup heavy whipping cream, whipped (optional, for topping)
  • Graham Cracker Pie Crust

How to Make Avocado Pie

  1. Preheat oven to 350°F (175°C) for 10 minutes.
  2. Combine 2 ripe avocados, 1/2 cup lime juice, and 1 cup sugar in a high-powered blender.
  3. Blend until completely smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if necessary.
  4. Pour the avocado mixture into your prepared pie crust.
  5. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  6. Before serving, top with whipped heavy cream for an extra touch of decadence.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

207g

Fat

32g

Carbs

22g

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