Ingredients for Avocado Pie
- 2 ripe avocados
- 1/2 cup lime juice
- 1 (14 ounce) can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 (9 inch) graham cracker pie crust
- 1 cup sugar
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon lime zest (optional)
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How to Make Avocado Pie
- Preheat oven to 350°F (175°C) for 10 minutes.
- Combine 2 ripe avocados, 1/2 cup lime juice, and 1 cup sugar in a high-powered blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if necessary.
- Pour the avocado mixture into your prepared pie crust.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Before serving, top with whipped heavy cream for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
207g
Fat
32g
Carbs
22g