Quick Fruit And Nut Fudge Recipe

Indulge in this ridiculously easy and delicious Fruit & Nut Fudge! Ready in under 3 hours (including chilling time), this recipe is perfect for a quick sweet treat. Rich chocolate, tart cranberries, and crunchy pecans create the ultimate flavor combination. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 180 mins
Calories 66.6 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Quick Fruit And Nut Fudge 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Fruit And Nut Fudge

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How to Make Quick Fruit And Nut Fudge

  1. Fill a saucepan with about 2 inches of water and bring to a simmer over medium heat. Place a heatproof bowl on top, ensuring the bottom of the bowl doesn't touch the water.
  2. Add 12 ounces of semi-sweet chocolate chips and 1 (14-ounce) can of sweetened condensed milk to the bowl. Stir frequently until the chocolate is completely melted and the mixture is smooth and glossy.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract.
  4. Gently fold in 1 cup of dried cranberries and 1/2 cup of pecans.
  5. Line an 8-inch square cake pan with foil, leaving an overhang on the sides to help lift out the fudge later.
  6. Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
  7. Refrigerate for at least 3 hours, or until the fudge is firm.
  8. Once firm, lift the fudge out of the pan using the foil overhang.
  9. Peel off the foil and cut into squares.
  10. Serve and enjoy! Store leftover fudge in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

13g

Carbs

1g

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