Ingredients for Quick Fruit And Nut Fudge
- Semisweet Chocolate
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- Dried Cranberries
- 1/2 cup pecans
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How to Make Quick Fruit And Nut Fudge
- Fill a saucepan with about 2 inches of water and bring to a simmer over medium heat. Place a heatproof bowl on top, ensuring the bottom of the bowl doesn't touch the water.
- Add 12 ounces of semi-sweet chocolate chips and 1 (14-ounce) can of sweetened condensed milk to the bowl. Stir frequently until the chocolate is completely melted and the mixture is smooth and glossy.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Gently fold in 1 cup of dried cranberries and 1/2 cup of pecans.
- Line an 8-inch square cake pan with foil, leaving an overhang on the sides to help lift out the fudge later.
- Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 3 hours, or until the fudge is firm.
- Once firm, lift the fudge out of the pan using the foil overhang.
- Peel off the foil and cut into squares.
- Serve and enjoy! Store leftover fudge in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
13g
Carbs
1g