Ingredients for Quick Hot Cocoa
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How to Make Quick Hot Cocoa
- In a mug, combine 1/4 cup dry milk powder, 1 tablespoon sugar substitute (or to taste), and 2 tablespoons unsweetened cocoa powder.
- Gradually whisk in 1/2 cup of hot water until smooth and creamy.
- Top with a dollop of sugar-free whipped cream (optional) and a sprinkle of cinnamon for an extra touch of warmth.
- Enjoy your delicious and healthy hot cocoa immediately!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
177g
Fat
8g
Carbs
16g