Quick Hot Cocoa Recipe

Indulge in a warm, comforting cup of hot cocoa in just minutes! This recipe is easily customizable to your sweetness preference using sugar substitutes, making it perfect for those watching their sugar intake. Whip up a batch of dry ingredients in advance for a thoughtful and delicious teacher gift. Perfect for chilly evenings or a cozy treat any time!

Prep Time 2 mins
Cook Time 4 mins
Calories 299.9 kcal
Protein 46g
Rating 4.0 (5 Reviews)
Quick Hot Cocoa 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Hot Cocoa

  • Nonfat Dry Milk Powder
  • 1 tablespoon sugar substitute (or to taste)
  • Baking Cocoa
  • 1/2 cup hot water
  • Sugar-free whipped cream (optional)

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How to Make Quick Hot Cocoa

  1. In a mug, combine 1/4 cup dry milk powder, 1 tablespoon sugar substitute (or to taste), and 2 tablespoons unsweetened cocoa powder.
  2. Gradually whisk in 1/2 cup of hot water until smooth and creamy.
  3. Top with a dollop of sugar-free whipped cream (optional) and a sprinkle of cinnamon for an extra touch of warmth.
  4. Enjoy your delicious and healthy hot cocoa immediately!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

177g

Fat

8g

Carbs

16g