Ingredients for Three Layer Brownies
- 1 (15.25 ounce) box dark chocolate brownie mix
- 2 large eggs
- 1/4 cup water
- 1/3 cup vegetable oil
- 1 cup peanut butter chips
- 1 (16 ounce) container cream cheese frosting
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How to Make Three Layer Brownies
- Preheat oven to 350°F (175°C). Prepare one box (15.25 oz) of dark chocolate brownie mix according to package directions. Pour batter into a greased 9x13 inch baking pan.
- Bake until a toothpick inserted into the center comes out with moist crumbs. Remove from oven and immediately sprinkle 1 cup of peanut butter chips evenly over the warm brownies.
- Cover with a cookie sheet and let stand for 5 minutes to melt the chips slightly.
- Remove the cookie sheet and carefully spread the melted peanut butter chips evenly over the brownie layer using a spatula.
- Let cool completely until the peanut butter layer is firm.
- Once the peanut butter layer is firm, frost the brownies evenly with 1 (16 ounce) container of cream cheese frosting.
- Cover and refrigerate overnight (at least 8 hours) to allow flavors to blend and the frosting to set.
- Serve at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
149g
Fat
24g
Carbs
16g