Brownie Mix Cookies Recipe

Craving cookies but out of flour? These fudgy, intensely chocolatey Brownie Mix Cookies are your answer! Made with low-fat brownie mix for a surprisingly delightful brownie-like texture in a convenient cookie form. A quick and easy recipe perfect for satisfying your sweet tooth with minimal ingredients.

Prep Time 15 mins
Cook Time 30 mins
Calories 5894.1 kcal
Protein 211g
Rating 2.0 (2 Reviews)
Brownie Mix Cookies 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Mix Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brownie Mix Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Brownie Mix Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, beat together 4 ounces (113g) softened cream cheese and 1/2 cup (113g) peanut butter until smooth and creamy.
  3. Add 1 large egg and 1 teaspoon vanilla extract. Beat until well combined.
  4. Gradually add 15 ounces (425g) low-fat brownie mix, mixing until just incorporated.
  5. Add 2-4 tablespoons of water, one tablespoon at a time, until a thick, droppable dough forms.
  6. Stir in 1/2 cup chocolate chips and 1/4 cup chopped walnuts (optional).
  7. Drop by rounded tablespoons onto prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until edges are set and the centers are slightly gooey. Avoid overbaking!
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

121 g

Sugar

615g

Fat

541g

Carbs

221g