Ingredients for Brownie Mix Cookies
- Cream Cheese
- 1/2 cup (113g) peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2-4 tablespoons water
- Brownie Mix
- Chocolate Chips
- 1/4 cup chopped walnuts (optional)
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How to Make Brownie Mix Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, beat together 4 ounces (113g) softened cream cheese and 1/2 cup (113g) peanut butter until smooth and creamy.
- Add 1 large egg and 1 teaspoon vanilla extract. Beat until well combined.
- Gradually add 15 ounces (425g) low-fat brownie mix, mixing until just incorporated.
- Add 2-4 tablespoons of water, one tablespoon at a time, until a thick, droppable dough forms.
- Stir in 1/2 cup chocolate chips and 1/4 cup chopped walnuts (optional).
- Drop by rounded tablespoons onto prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until edges are set and the centers are slightly gooey. Avoid overbaking!
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
615g
Fat
541g
Carbs
221g