Ingredients for Quick Lemon Curd
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- Lemons, Zest Of
- 4 tablespoons (1/2 stick) unsalted butter
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How to Make Quick Lemon Curd
- In a microwave-safe bowl, whisk together 1/2 cup granulated sugar and 2 large eggs until light and frothy.
- Stir in 1/2 cup fresh lemon juice, 1 tablespoon lemon zest, and 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces.
- Microwave on high for 1 minute. Stir well. Repeat this process three more times (total microwave time: 4 minutes), stirring thoroughly after each minute. The mixture should be thick enough to coat the back of a spoon. If it’s still too thin after 4 minutes, microwave in 15-second intervals until desired consistency is reached.
- While the curd will be relatively thin when it comes out of the microwave, it will thicken considerably as it cools. Let it cool completely before storing.
- Strain the curd through a fine-mesh sieve (optional, to remove any bits of egg) and pour into sterilized jars.
- Cover and refrigerate for at least 2 hours to allow the curd to fully set. Store in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
19g
Carbs
4g
