Quick Or Instant Cheesecake Recipe

Satisfy your sweet tooth in just minutes with these delightful no-bake cheesecake bites! Perfect as a quick snack or elegant dessert, this recipe uses reduced-fat cream cheese and your favorite smooth fruit jam for a healthier twist on a classic. Inspired by a popular cooking class recipe, these easy-to-make treats are a guaranteed crowd-pleaser. Choose from guava, orange, or strawberry (seedless) jam for a burst of fruity flavor. Find the perfect balance of creamy richness and sweet tang in this irresistible recipe.

Prep Time 15 mins
Cook Time 5 mins
Calories 57.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Quick Or Instant Cheesecake 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Or Instant Cheesecake

  • Whole Wheat Honey Graham Crackers
  • Part Skim Ricotta Cheese
  • 1/4 cup seedless fruit jam (guava, orange, or strawberry)

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How to Make Quick Or Instant Cheesecake

  1. Crush 12 graham crackers into fine crumbs.
  2. In a medium bowl, combine the graham cracker crumbs with 2 tablespoons of melted butter.
  3. Press the crumb mixture into the bottom of a mini muffin tin or a small baking dish.
  4. In a separate bowl, beat together 8 ounces of reduced-fat cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
  5. Gently fold in 1/2 cup of part-skim ricotta cheese.
  6. Divide the cream cheese mixture evenly among the prepared graham cracker crusts.
  7. Top each cheesecake bite with 1 tablespoon of your choice of seedless fruit jam (guava, orange, or strawberry recommended).
  8. Refrigerate for at least 30 minutes before serving to allow the cheesecake bites to set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

3g

Carbs

3g