Ingredients for Quick Or Instant Cheesecake
- Whole Wheat Honey Graham Crackers
- Part Skim Ricotta Cheese
- 1/4 cup seedless fruit jam (guava, orange, or strawberry)
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How to Make Quick Or Instant Cheesecake
- Crush 12 graham crackers into fine crumbs.
- In a medium bowl, combine the graham cracker crumbs with 2 tablespoons of melted butter.
- Press the crumb mixture into the bottom of a mini muffin tin or a small baking dish.
- In a separate bowl, beat together 8 ounces of reduced-fat cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Gently fold in 1/2 cup of part-skim ricotta cheese.
- Divide the cream cheese mixture evenly among the prepared graham cracker crusts.
- Top each cheesecake bite with 1 tablespoon of your choice of seedless fruit jam (guava, orange, or strawberry recommended).
- Refrigerate for at least 30 minutes before serving to allow the cheesecake bites to set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
3g
Carbs
3g