Apple Raisin Honey Wheat Bread Recipe

Indulge in this moist and healthy Apple Raisin Honey Wheat Bread! This delicious recipe combines the wholesome goodness of whole wheat flour with the sweetness of honey and the delightful texture of apples and raisins. Perfect for breakfast, brunch, or a wholesome afternoon snack. Try it with a dollop of cream cheese for an extra delicious treat!

Prep Time 20 mins
Cook Time 80 mins
Calories 176.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Apple Raisin Honey Wheat Bread 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Raisin Honey Wheat Bread

  • 2 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 2 large egg whites
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups chopped apples
  • Unsweetened Applesauce
  • 1 teaspoon ground cinnamon
  • 1/2 cup packed dark brown sugar
  • 1 cup raisins
  • 1/4 cup honey
  • 1/2 cup milk

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How to Make Apple Raisin Honey Wheat Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together 2 1/2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1 cup granulated sugar.
  3. In a separate bowl, whisk together 1/2 cup packed dark brown sugar, 2 large egg whites, 1/2 cup (1 stick) unsalted butter, melted, 1/4 cup honey, and 1/2 cup milk.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Fold in 1 1/2 cups chopped apples and 1 cup raisins.
  5. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

107g

Fat

5g

Carbs

13g