Apple Raisin Honey Wheat Bread Recipe

Ingredients for Apple Raisin Honey Wheat Bread

• Whole Wheat Flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup granulated sugar
• 2 large egg whites
• 1/2 cup (1 stick) unsalted butter, melted
• Apples
• Unsweetened Applesauce
• 1 teaspoon ground cinnamon
• 1/2 cup packed dark brown sugar
• 1 cup raisins
• 1/4 cup honey
• 1/2 cup milk

How to Make Apple Raisin Honey Wheat Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large mixing bowl, whisk together 2 1/2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1 cup granulated sugar.
3. In a separate bowl, whisk together 1/2 cup packed dark brown sugar, 2 large egg whites, 1/2 cup (1 stick) unsalted butter, melted, 1/4 cup honey, and 1/2 cup milk.
4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Fold in 1 1/2 cups chopped apples and 1 cup raisins.
5. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!