Ingredients for Quick Pumpkin Pudding
- Instant Vanilla Pudding
- 1 (12 ounce) can evaporated milk
- Pumpkin Puree
- 1 teaspoon pumpkin pie spice
- ½ cup semi-sweet chocolate chips
- Fat Free Whipped Topping
- Chocolate syrup (amount to taste)
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How to Make Quick Pumpkin Pudding
- In a large bowl, whisk together 1 (3.9 ounce) package instant vanilla pudding mix and 1 (12 ounce) can evaporated milk until smooth and creamy.
- Refrigerate for 5 minutes to slightly thicken the pudding.
- Gently fold in 1 (15 ounce) can pumpkin puree and 1 teaspoon pumpkin pie spice. Mix until well combined.
- Stir in ½ cup semi-sweet chocolate chips.
- Spoon the pumpkin pudding mixture into individual dessert dishes or glasses.
- Refrigerate for 10 minutes to allow the pudding to set further.
- Top with whipped cream and a drizzle of chocolate syrup before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
80g
Fat
11g
Carbs
9g