Quick Pumpkin Pudding Recipe

Indulge in this unbelievably quick and easy pumpkin pudding parfait recipe! Ready in under 30 minutes, this dessert features creamy pumpkin pudding swirled with decadent chocolate chips, topped with whipped cream and a drizzle of chocolate syrup. A delightful fall treat perfect for a busy weeknight or a special occasion. This recipe elevates the classic Nestle pudding mix for a truly irresistible dessert.

Prep Time 15 mins
Cook Time 25 mins
Calories 159.7 kcal
Protein 7g
Rating 4.0 (2 Reviews)
Quick Pumpkin Pudding 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Pumpkin Pudding

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How to Make Quick Pumpkin Pudding

  1. In a large bowl, whisk together 1 (3.9 ounce) package instant vanilla pudding mix and 1 (12 ounce) can evaporated milk until smooth and creamy.
  2. Refrigerate for 5 minutes to slightly thicken the pudding.
  3. Gently fold in 1 (15 ounce) can pumpkin puree and 1 teaspoon pumpkin pie spice. Mix until well combined.
  4. Stir in ½ cup semi-sweet chocolate chips.
  5. Spoon the pumpkin pudding mixture into individual dessert dishes or glasses.
  6. Refrigerate for 10 minutes to allow the pudding to set further.
  7. Top with whipped cream and a drizzle of chocolate syrup before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

80g

Fat

11g

Carbs

9g