Ingredients for Quick Satay Sauce
- Peanut Butter
- Sweet Chili Sauce
- Tamarind Paste
- 2 tablespoons soy sauce
- Caster Sugar
- 1 tablespoon lime juice
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How to Make Quick Satay Sauce
- In a small bowl, whisk together the smooth peanut butter, soy sauce, rice vinegar, brown sugar, and lime juice until well combined.
- Gradually add water, 1 tablespoon at a time, whisking constantly until you reach your desired consistency. Start with 2 tablespoons and add more as needed.
- Stir in the grated ginger and minced garlic. Taste and adjust seasonings as needed, adding more brown sugar for sweetness, lime juice for tartness, or soy sauce for saltiness.
- Serve immediately over your favorite protein and/or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g