Quick Satay Sauce Recipe

Spice up your weeknight meal with Jill Dupleix's incredibly easy Satay Sauce! Ready in just 10 minutes, this vibrant sauce is perfect for drizzling over succulent grilled chicken, beef, or lamb skewers, and pairs beautifully with steamed vegetables. A burst of authentic flavor in a flash!

Prep Time 5 mins
Cook Time 10 mins
Calories 1.2 kcal
Protein 0g
Rating Be the first
Quick Satay Sauce 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Satay Sauce

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How to Make Quick Satay Sauce

  1. In a small bowl, whisk together the smooth peanut butter, soy sauce, rice vinegar, brown sugar, and lime juice until well combined.
  2. Gradually add water, 1 tablespoon at a time, whisking constantly until you reach your desired consistency. Start with 2 tablespoons and add more as needed.
  3. Stir in the grated ginger and minced garlic. Taste and adjust seasonings as needed, adding more brown sugar for sweetness, lime juice for tartness, or soy sauce for saltiness.
  4. Serve immediately over your favorite protein and/or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Quick Satay Sauce?

Quick Satay Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Quick Satay Sauce?

Quick Satay Sauce has approximately 1.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Quick Satay Sauce?

The key ingredients for Quick Satay Sauce are Peanut Butter, Sweet Chili Sauce, Tamarind Paste, Soy Sauce, Caster Sugar, Lime Juice. See the full list with measurements above.

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