Ingredients for Quick The In Laws Are Here Raspberry Pie Filling
- Granulated Sugar
- Clear Jel
- 1 ¼ cups water (or reserved thawed raspberry liquid)
- Blue Food Coloring
- Red Food Coloring
- 2 tablespoons lemon juice
- 4 cups fresh or thawed raspberries
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How to Make Quick The In Laws Are Here Raspberry Pie Filling
- Prepare your canner, lids, and bands. Sterilize jars in boiling water for 10 minutes.
- In a large saucepan, combine 4 cups of sugar and 2 tablespoons of Clearjel.
- Whisk in 1 ¼ cups of water (or reserved thawed raspberry liquid if using frozen berries).
- Add red food coloring, if desired, a few drops at a time until you reach your preferred shade.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. This prevents scorching and ensures proper thickening.
- Stir in 2 tablespoons of lemon juice, return to a boil, and cook for 1 minute, stirring constantly.
- Reduce heat to low.
- Gently fold in 4 cups of fresh or thawed raspberries. Return to a boil over medium-high heat, stirring frequently and gently until the mixture boils and thickens.
- Remove from heat.
- Ladle the hot pie filling into the hot, sterilized jars, leaving 1-inch headspace.
- Remove air bubbles by running a non-metallic utensil around the inside of the jar.
- Wipe the jar rims clean with a damp cloth. Place lids and bands on jars, tightening fingertip tight.
- Carefully place jars in the canner, ensuring they are covered by at least 1 inch of water. Bring to a boil and process for 30 minutes (adjust processing time based on your elevation – consult a canning guide for precise instructions).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
310g
Fat
0g
Carbs
30g
