Ingredients for Quick Walnut Mayonnaise
- Mayonnaise
- Walnut Oil
- Fresh Lemon Juice
- Dijon Style Mustard
- Fresh Ground Black Pepper
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How to Make Quick Walnut Mayonnaise
- In a medium bowl, combine 1/2 cup walnuts, 1/2 cup olive oil, 1 large egg yolk, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Using an immersion blender or a whisk, blend all ingredients together until completely emulsified and creamy. If using a whisk, whisk vigorously for several minutes.
- Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step also helps the mayonnaise thicken.
- Serve chilled over your favorite salads, rice dishes, roasted potatoes, grilled fish, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
41g
Fat
71g
Carbs
12g
