Ingredients for Quinoa Bean Tacos
- 1 cup quinoa
- 1 (15-ounce) can refried beans
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (or more, to taste)
- Cheddar Cheese
- Taco shells (amount depends on preference)
- Lettuce
- Tomatoes
- Onion
- Jalapeno
- Cilantro
- Sour Cream
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How to Make Quinoa Bean Tacos
- Cook 1 cup quinoa according to package directions (approximately 15 minutes).
- Once the quinoa is cooked and the water absorbed, stir in 1 (15-ounce) can refried beans, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon cayenne pepper (or more, to taste).
- Mix thoroughly and reduce heat to low.
- Stir in 1 cup shredded cheddar cheese (or your favorite cheese) until melted and creamy, stirring frequently to prevent burning.
- If using, warm taco shells according to package directions.
- Fill your warmed taco shells evenly with the quinoa bean mixture.
- Top with your favorite taco fixings – lettuce, tomatoes, salsa, avocado, sour cream – and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
24g
Carbs
13g