Quinoa Bean Tacos Recipe

Craving a delicious and healthy taco night? These Quinoa Bean Tacos are a game-changer! We've taken the classic taco and infused it with the nutty goodness of quinoa and the heartiness of beans. This recipe is incredibly versatile – feel free to customize with your favorite toppings! The crunchy taco shell perfectly complements the soft, flavorful quinoa and bean filling, creating a delightful textural contrast. Prepare for a flavor explosion in just 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 318 kcal
Protein 23g
Rating 5.0 (4 Reviews)
Quinoa Bean Tacos 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quinoa Bean Tacos

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How to Make Quinoa Bean Tacos

  1. Cook 1 cup quinoa according to package directions (approximately 15 minutes).
  2. Once the quinoa is cooked and the water absorbed, stir in 1 (15-ounce) can refried beans, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon cayenne pepper (or more, to taste).
  3. Mix thoroughly and reduce heat to low.
  4. Stir in 1 cup shredded cheddar cheese (or your favorite cheese) until melted and creamy, stirring frequently to prevent burning.
  5. If using, warm taco shells according to package directions.
  6. Fill your warmed taco shells evenly with the quinoa bean mixture.
  7. Top with your favorite taco fixings – lettuce, tomatoes, salsa, avocado, sour cream – and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

24g

Carbs

13g

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