Rainbow Fruit Punch Recipe

Wow your guests with this vibrant and refreshing Rainbow Fruit Punch! Easy to make in just 10 minutes, this delightful punch is perfect for parties, gatherings, or a quick weeknight treat. The sherbet adds a burst of fruity flavor and a beautiful swirl of color. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 10 mins
Calories 114.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Rainbow Fruit Punch 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rainbow Fruit Punch

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How to Make Rainbow Fruit Punch

  1. In a large punch bowl, combine 2 cups of orange juice, 2 cups of lemonade, and 1 cup of apple juice.
  2. Gently stir in 4 cups of chilled ginger ale.
  3. Add 3 cups of slightly softened assorted sherbet, spooning it evenly into the punch bowl. Avoid over-mixing to preserve the colorful layers.
  4. Serve immediately for the best flavor and texture. Garnish with fruit slices (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

106g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Easy Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Number Of Servings Presentation Served Cold