Ingredients for Raspberry Almond Pie
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How to Make Raspberry Almond Pie
- Preheat oven to 350°F (175°C).
- Prepare your 9-inch pie crust (store-bought or homemade).
- Spread 1/2 cup raspberry jam evenly across the bottom of the pie crust.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup almond flour and ½ teaspoon almond extract.
- Pour the batter gently over the raspberry jam layer.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
234g
Fat
63g
Carbs
27g
