Chocolate Marble Cheesecake Recipe

Indulge in this decadent Chocolate Marble Cheesecake! A creamy, dreamy cheesecake swirled with rich chocolate for the ultimate dessert experience. Easy to follow instructions guide you to a show-stopping dessert that's perfect for any occasion.

Prep Time 30 mins
Cook Time 90 mins
Calories 363.2 kcal
Protein 13g
Rating 0.0 (2 Reviews)
Chocolate Marble Cheesecake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Marble Cheesecake

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How to Make Chocolate Marble Cheesecake

  1. Preheat oven to 450°F (232°C).
  2. In a large mixing bowl, combine 16 ounces (450g) cream cheese, ¾ cup (150g) granulated sugar, 1 cup (240ml) sour cream, and 2 teaspoons vanilla extract.
  3. Beat on medium speed until completely smooth and creamy.
  4. Gradually add ¼ cup (30g) all-purpose flour, 1 tablespoon at a time, mixing well after each addition.
  5. Add 3 large eggs one at a time, beating well after each addition.
  6. In a separate small bowl, whisk together ¼ cup (50g) unsweetened cocoa powder and ¼ cup (50g) granulated sugar.
  7. Add ¼ cup (60ml) vegetable oil, ½ teaspoon vanilla extract, and 1 ½ cups (360g) of the prepared cream cheese mixture to the cocoa mixture.
  8. Mix until thoroughly combined and smooth.
  9. Pour the prepared graham cracker crust into a 9-inch springform pan.
  10. Alternately spoon the plain and chocolate cheesecake mixtures into the prepared crust, ending with dollops of the chocolate mixture on top.
  11. Gently swirl with a knife or spatula to create a marbled effect.
  12. Bake at 450°F (232°C) for 10 minutes.
  13. Immediately reduce oven temperature to 250°F (121°C) without opening the oven door.
  14. Continue baking for 30 minutes.
  15. Turn off the oven and let the cheesecake sit in the oven, without opening the door, for an additional 30 minutes.
  16. Remove from the oven and carefully run a thin knife around the edges of the cheesecake to loosen it from the pan.
  17. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to set completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

73g

Carbs

8g