Ingredients for Raspberry And Melon Salad
- 1 cup fresh raspberries
- 2 tablespoons sugar
- 1 tablespoon Grand Marnier
- 3 cups cantaloupe and honeydew melon
- fresh mint leaves (optional)
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How to Make Raspberry And Melon Salad
- In a medium bowl, gently toss 1 cup raspberries with 2 tablespoons sugar and 1 tablespoon Grand Marnier.
- Cover and refrigerate for at least 1 hour to allow the raspberries to macerate and release their juices.
- While the raspberries are chilling, cut 3 cups of cantaloupe and honeydew melon into bite-sized pieces.
- After 1 hour, add the cubed melon to the raspberries. Gently stir to combine.
- Refrigerate for another 30 minutes to allow the flavors to meld before serving. Garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
4g