Ingredients for Chocolate Raspberry Mousse Truffle Cake Raspberry Cassis Sauce
- Cake Flour
- Baking Soda
- Salt
- Godiva Dark Chocolate Bars
- Unsalted Butter
- Vegetable Shortening
- Light Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Eggs
- Sour Cream
- Milk
- Water
- Framboise Eau De Vie
- Grand Marnier
- Frozen Unsweetened Raspberries
- Egg Yolks
- Heavy Cream
- Red Currant Jelly
- Arrowroot
- Creme De Cassis
- Light Corn Syrup
- Unsweetened Cocoa Powder
- Fresh Raspberry
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How to Make Chocolate Raspberry Mousse Truffle Cake Raspberry Cassis Sauce
- **Cake:** Follow your favorite chocolate truffle cake recipe (or find one online), ensuring it's a rich and dense cake.
- **Mousse:** Prepare your favorite chocolate raspberry mousse recipe (or find a suitable recipe) and allow it to chill completely.
- **Assembly:** Once the cake is completely cool, level the top. Spread a generous layer of the chilled raspberry mousse over the top of the cake.
- **Chill:** Refrigerate the cake for at least 4 hours, preferably overnight.
- **Sauce:** While the cake is chilling, prepare the raspberry cassis sauce. Combine fresh raspberries, cassis liqueur, sugar, and lemon juice in a saucepan. Simmer gently until the raspberries break down and the sauce thickens slightly.
- **Serve:** Before serving, carefully slice the cake and drizzle generously with the raspberry cassis sauce. Garnish with fresh raspberries and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
249g
Fat
105g
Carbs
29g
