Ingredients for Raspberry And Pear Crumble
- 3 medium ripe pears, peeled, cored, and sliced
- Frozen Raspberries
- 1/2 cup packed light brown sugar
- All Purpose Flour
- Ground Nutmeg
- Quick Cooking Rolled Oats
- Butter
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How to Make Raspberry And Pear Crumble
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced pears, raspberries, 1/2 cup packed brown sugar, 1/4 cup flour, and 1/4 teaspoon nutmeg.
- Gently toss to coat the fruit evenly.
- Pour the fruit mixture into an ungreased 8-inch square baking dish.
- In a separate large bowl, combine 1/2 cup all-purpose flour, 1 cup rolled oats, and 1/2 cup packed brown sugar.
- Mix the dry ingredients thoroughly.
- Slowly drizzle in the 1/2 cup melted butter, mixing with a fork or your fingers until the mixture becomes crumbly.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 45-50 minutes, or until the crumble is golden brown and bubbly, and the fruit is tender. The filling should be bubbling nicely around the edges.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
269g
Fat
33g
Carbs
32g
