Ingredients for Raspberry Brie En Croute
- Frozen Puff Pastry
- Brie Cheese
- Raspberry Preserves
- Sliced Almonds
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How to Make Raspberry Brie En Croute
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Unfold one sheet (14.1 oz) of puff pastry on a lightly floured surface.
- Place a 8-ounce wheel of brie in the center of the pastry.
- Spread 1/4 cup raspberry preserves evenly over the brie.
- Sprinkle 1/4 cup slivered almonds over the preserves.
- Fold the pastry over the brie to completely enclose it, pressing firmly to seal the edges. Trim any excess pastry.
- Crimp the edges with a fork to create a decorative seal. Brush the top with 1 tablespoon of milk or egg wash for extra shine.
- Bake for 30-40 minutes, or until the pastry is golden brown and the brie is melted and gooey.
- Let cool slightly before slicing and serving with crackers or baguette slices.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
28g
Fat
53g
Carbs
9g