Raspberry Brie En Croute Recipe

Impress your guests with this elegant and delicious Raspberry Brie En Croute! This refined appetizer, inspired by a classic Virginia Junior League recipe, is perfect for your next holiday gathering or special occasion. Flaky puff pastry cradles creamy brie, tangy raspberry preserves, and crunchy almonds, creating a delightful explosion of flavors and textures in every bite. Easy to assemble and bake to golden perfection, this recipe is sure to become a new favorite.

Prep Time 15 mins
Cook Time 50 mins
Calories 410.7 kcal
Protein 23g
Rating 5.0 (3 Reviews)
Raspberry Brie En Croute 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Brie En Croute

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Brie En Croute? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raspberry Brie En Croute

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Unfold one sheet (14.1 oz) of puff pastry on a lightly floured surface.
  3. Place a 8-ounce wheel of brie in the center of the pastry.
  4. Spread 1/4 cup raspberry preserves evenly over the brie.
  5. Sprinkle 1/4 cup slivered almonds over the preserves.
  6. Fold the pastry over the brie to completely enclose it, pressing firmly to seal the edges. Trim any excess pastry.
  7. Crimp the edges with a fork to create a decorative seal. Brush the top with 1 tablespoon of milk or egg wash for extra shine.
  8. Bake for 30-40 minutes, or until the pastry is golden brown and the brie is melted and gooey.
  9. Let cool slightly before slicing and serving with crackers or baguette slices.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

28g

Fat

53g

Carbs

9g