Raspberry Blueberry Star Tart Recipe

Delight in this stunning Raspberry Blueberry Star Tart – a surprisingly quick and easy summer dessert! Made with flaky puff pastry for a buttery, melt-in-your-mouth crust, this tart is bursting with juicy raspberries and blueberries. Perfect for a summer gathering or a special treat, this recipe is sure to impress.

Prep Time 20 mins
Cook Time 270 mins
Calories 509.5 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Raspberry Blueberry Star Tart 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Blueberry Star Tart

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How to Make Raspberry Blueberry Star Tart

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, gently unfold the puff pastry square. Using a star-shaped cookie cutter or a sharp knife, cut out a star shape from the center of the pastry. Reserve the cutout pastry scraps for another use.
  3. In a medium bowl, gently toss the raspberries and blueberries with the sugar, cornstarch, and lemon juice. Let this mixture sit for about 10 minutes to allow the juices to release.
  4. Spread the fruit mixture evenly over the pastry star, leaving a small border. You may need to gently press the fruit into the pastry to ensure it is evenly distributed.
  5. Bake for 20-25 minutes, or until the crust is golden brown and the fruit is bubbly. Let cool slightly before serving. If desired, dust with powdered sugar before serving for an extra touch of elegance.
  6. Once cooled, carefully transfer the tart to a serving plate. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

104g

Fat

32g

Carbs

23g