Ingredients for Raspberry Blueberry Star Tart
- Refrigerated Sugar Cookie Dough
- Fat Free Sweetened Condensed Milk
- Light Sour Cream
- Lemon Zest
- Lemon Juice
- 1 cup fresh blueberries
- 2 cups fresh raspberries
- Coarse Sugar
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How to Make Raspberry Blueberry Star Tart
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, gently unfold the puff pastry square. Using a star-shaped cookie cutter or a sharp knife, cut out a star shape from the center of the pastry. Reserve the cutout pastry scraps for another use.
- In a medium bowl, gently toss the raspberries and blueberries with the sugar, cornstarch, and lemon juice. Let this mixture sit for about 10 minutes to allow the juices to release.
- Spread the fruit mixture evenly over the pastry star, leaving a small border. You may need to gently press the fruit into the pastry to ensure it is evenly distributed.
- Bake for 20-25 minutes, or until the crust is golden brown and the fruit is bubbly. Let cool slightly before serving. If desired, dust with powdered sugar before serving for an extra touch of elegance.
- Once cooled, carefully transfer the tart to a serving plate. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
104g
Fat
32g
Carbs
23g