Raspberry Chipotle Freezer Jam No Cook Recipe

Capture summer's sweetness with this incredibly easy Raspberry Chipotle Freezer Jam! No cooking required – simply blend fresh raspberries with smoky chipotle peppers and a touch of magic (freezer jam pectin). This versatile jam is perfect for glazing pork or chicken, spreading on cream cheese, or enjoying straight from the spoon. Adjust the chipotle peppers for your preferred level of heat and smoky flavor. Make a batch today and enjoy the deliciousness!

Prep Time 15 mins
Cook Time 15 mins
Calories 22.2 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Raspberry Chipotle Freezer Jam No Cook 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Chipotle Freezer Jam No Cook

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How to Make Raspberry Chipotle Freezer Jam No Cook

  1. In a medium bowl, combine 1 box (1.59 oz/45g) Ball RealFruit Low Sugar Pectin and 4 cups granulated sugar. Whisk until evenly blended.
  2. Set aside.
  3. In a food processor or blender, combine 2-3 chipotle peppers in adobo sauce (adjust to taste) and 3 tablespoons adobo sauce. Remove seeds from peppers for less heat.
  4. Pulse until finely pureed.
  5. Add the chipotle puree and 4 cups crushed raspberries to the pectin and sugar mixture.
  6. Stir vigorously for 3 minutes until completely combined.
  7. Taste and adjust sweetness or spice level as needed. Serve immediately if desired.
  8. For longer storage, ladle jam into clean, sterilized 8-ounce freezer jars, leaving 1/2-inch headspace.
  9. Apply lids.
  10. Let stand at room temperature for 30 minutes to thicken.
  11. Refrigerate for up to 3 weeks or freeze for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

0g

Carbs

1g