Ingredients for Raspberry Chipotle Freezer Jam No Cook
- Pectin
- 4 cups granulated sugar
- Chipotle Chiles In Adobo
- Raspberries
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How to Make Raspberry Chipotle Freezer Jam No Cook
- In a medium bowl, combine 1 box (1.59 oz/45g) Ball RealFruit Low Sugar Pectin and 4 cups granulated sugar. Whisk until evenly blended.
- Set aside.
- In a food processor or blender, combine 2-3 chipotle peppers in adobo sauce (adjust to taste) and 3 tablespoons adobo sauce. Remove seeds from peppers for less heat.
- Pulse until finely pureed.
- Add the chipotle puree and 4 cups crushed raspberries to the pectin and sugar mixture.
- Stir vigorously for 3 minutes until completely combined.
- Taste and adjust sweetness or spice level as needed. Serve immediately if desired.
- For longer storage, ladle jam into clean, sterilized 8-ounce freezer jars, leaving 1/2-inch headspace.
- Apply lids.
- Let stand at room temperature for 30 minutes to thicken.
- Refrigerate for up to 3 weeks or freeze for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Vegetables American Southwestern United States Tex Mex Easy No Cook Summer Food Processor Blender Freezer Dietary Spicy Seasonal Oamc Freezer Make Ahead Berries Raspberries Peppers Taste Mood Sweet Equipment Small Appliance Number Of Servings Technique Unprocessed Freezer
