Ingredients for Raspberry Chipotle Freezer Jam No Cook
- Pectin
- 4 cups granulated sugar
- Chipotle Chiles In Adobo
- Raspberries
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How to Make Raspberry Chipotle Freezer Jam No Cook
- In a medium bowl, combine 1 box (1.59 oz/45g) Ball RealFruit Low Sugar Pectin and 4 cups granulated sugar. Whisk until evenly blended.
- Set aside.
- In a food processor or blender, combine 2-3 chipotle peppers in adobo sauce (adjust to taste) and 3 tablespoons adobo sauce. Remove seeds from peppers for less heat.
- Pulse until finely pureed.
- Add the chipotle puree and 4 cups crushed raspberries to the pectin and sugar mixture.
- Stir vigorously for 3 minutes until completely combined.
- Taste and adjust sweetness or spice level as needed. Serve immediately if desired.
- For longer storage, ladle jam into clean, sterilized 8-ounce freezer jars, leaving 1/2-inch headspace.
- Apply lids.
- Let stand at room temperature for 30 minutes to thicken.
- Refrigerate for up to 3 weeks or freeze for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
1g