Ingredients for Apple Butter Super Easy
- 3 lbs apples
- 1 1/2 cups apple cider
- 1 1/2 cups sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 (1 3/4 ounce) package dry fruit pectin
- 1 tablespoon lemon juice
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How to Make Apple Butter Super Easy
- Combine peeled, cored, and chopped apples, apple cider, lemon juice, and spices in a large pot.
- Bring mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to medium-low, add dry pectin, and stir well to combine. Continue to stir frequently to prevent sticking
- Simmer for 45-60 minutes, or until the apple butter has thickened to your desired consistency, stirring frequently to prevent scorching. The apple butter is done when it passes the spoon test; spoon a small amount onto a plate, and if it doesn’t run, it’s ready!
- Remove from heat and let cool slightly.
- Transfer apple butter to sterilized jars, leaving ½ inch headspace.
- Seal jars and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe preservation.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
256g
Fat
0g
Carbs
23g
