Ingredients for Apple Butter Super Easy
- 6 lbs peeled, cored, and chopped apples (about 12 medium)
- 1 cup apple cider
- Sugar
- Cinnamon
- Nutmeg
- 1 pouch (1 ½ oz) powdered pectin for apples
- 2 tablespoons lemon juice
How to Make Apple Butter Super Easy
- Combine peeled, cored, and chopped apples, apple cider, lemon juice, and spices in a large pot.
- Bring mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to medium-low, add dry pectin, and stir well to combine. Continue to stir frequently to prevent sticking
- Simmer for 45-60 minutes, or until the apple butter has thickened to your desired consistency, stirring frequently to prevent scorching. The apple butter is done when it passes the spoon test; spoon a small amount onto a plate, and if it doesn’t run, it’s ready!
- Remove from heat and let cool slightly.
- Transfer apple butter to sterilized jars, leaving ½ inch headspace.
- Seal jars and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe preservation.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
256g
Fat
0g
Carbs
23g
