Ingredients for Raspberry Lime Iced Tea
- 1 cup fresh raspberries
- 1/2 cup granulated sugar (or to taste)
- Lime Juice
- Black Tea
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How to Make Raspberry Lime Iced Tea
- In a food processor or blender, combine the raspberries, lime juice, and sugar. Blend until completely smooth.
- Strain the raspberry-lime mixture through a fine-mesh sieve or cheesecloth into a pitcher, pressing on the solids to extract as much liquid as possible.
- In a separate container, steep the tea bags in 4 cups of boiling water for 5-7 minutes. Remove the tea bags.
- Let the tea cool slightly before adding the raspberry-lime mixture. Stir well to combine.
- Refrigerate the iced tea for at least 30 minutes to allow the flavors to meld. Taste and adjust sweetness as needed.
- Serve over ice. Garnish with fresh raspberries and lime wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
5g