Raspberry Lime Iced Tea Recipe

Beat the heat with this vibrant Raspberry Lime Iced Tea! A refreshing twist on classic iced tea, this recipe combines the tartness of lime with the sweetness of raspberries for an unforgettable summer beverage. Easy to make and perfect for parties or a relaxing afternoon, this delicious iced tea is sure to become your new go-to.

Prep Time 20 mins
Cook Time 40 mins
Calories 68.8 kcal
Protein 0g
Rating 4.9 (8 Reviews)
Raspberry Lime Iced Tea 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Lime Iced Tea

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How to Make Raspberry Lime Iced Tea

  1. In a food processor or blender, combine the raspberries, lime juice, and sugar. Blend until completely smooth.
  2. Strain the raspberry-lime mixture through a fine-mesh sieve or cheesecloth into a pitcher, pressing on the solids to extract as much liquid as possible.
  3. In a separate container, steep the tea bags in 4 cups of boiling water for 5-7 minutes. Remove the tea bags.
  4. Let the tea cool slightly before adding the raspberry-lime mixture. Stir well to combine.
  5. Refrigerate the iced tea for at least 30 minutes to allow the flavors to meld. Taste and adjust sweetness as needed.
  6. Serve over ice. Garnish with fresh raspberries and lime wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

0g

Carbs

5g