Ingredients for Raspberry Puree To Go With Chocolate Torte Cake
- Fresh Raspberries
- 1 tablespoon lemon juice
- Sugar
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How to Make Raspberry Puree To Go With Chocolate Torte Cake
- Combine 1 cup fresh raspberries, 2 tablespoons powdered sugar (adjust to taste), and 1 tablespoon lemon juice in a blender.
- Blend until completely smooth.
- Press the puree through a fine-mesh sieve to remove seeds.
- Serve generously over slices of your favorite chocolate torte. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
3g