Jello Cookies Recipe

These vibrant Jello cookies are a fun and easy recipe for bakers of all ages! Customize the color and flavor with different Jello mixes for any occasion. Perfect for Christmas (try raspberry & lime for a red and green treat!), holidays, or any day you need a burst of fun in your kitchen. Kids will love helping make these colorful delights!

Prep Time 20 mins
Cook Time 34 mins
Calories 134.3 kcal
Protein 4g
Rating 3.8 (135 Reviews)
Jello Cookies 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jello Cookies

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How to Make Jello Cookies

  1. Preheat your oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) softened margarine, 1 ½ cups granulated sugar, and 3 packets (3 oz) of your favorite Jello flavor in a large bowl until light and fluffy.
  3. Beat in 2 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Roll the dough into 1-inch balls.
  7. Place the balls onto ungreased baking sheets.
  8. Flatten each ball slightly with a fork, creating a criss-cross pattern.
  9. Bake for 6-8 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

29g

Fat

6g

Carbs

5g