Ingredients for Raspberry Shrub
- Frozen Raspberries
- Frozen Lemonade Concentrate
- 2 cups chilled ginger ale
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How to Make Raspberry Shrub
- Combine 2 cups of fresh raspberries and 1/2 cup of sugar in a saucepan.
- Cook over medium heat for 10 minutes, gently mashing the raspberries with a wooden spoon as they soften.
- Strain the mixture through a fine-mesh sieve or cheesecloth using a wooden spoon to press out as much liquid as possible. Discard the solids.
- Allow the raspberry juice to cool completely.
- Stir in 1/2 cup of raspberry concentrate and 1/4 cup of lemon juice.
- Gently stir in 2 cups of chilled ginger ale.
- Serve immediately over ice. Garnish with fresh raspberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
171g
Fat
0g
Carbs
15g