Raspberry Shrub Recipe

Transport your taste buds back in time with this refreshing Raspberry Shrub recipe, inspired by a vintage Betty Crocker cookbook! This vibrant, tangy drink is incredibly easy to make and perfect for a hot summer day or a sophisticated brunch. Sweet raspberries meet a zesty kick, creating a delightful beverage that's sure to impress. Try it today!

Prep Time 5 mins
Cook Time 15 mins
Calories 185.8 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Raspberry Shrub 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Shrub

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How to Make Raspberry Shrub

  1. Combine 2 cups of fresh raspberries and 1/2 cup of sugar in a saucepan.
  2. Cook over medium heat for 10 minutes, gently mashing the raspberries with a wooden spoon as they soften.
  3. Strain the mixture through a fine-mesh sieve or cheesecloth using a wooden spoon to press out as much liquid as possible. Discard the solids.
  4. Allow the raspberry juice to cool completely.
  5. Stir in 1/2 cup of raspberry concentrate and 1/4 cup of lemon juice.
  6. Gently stir in 2 cups of chilled ginger ale.
  7. Serve immediately over ice. Garnish with fresh raspberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

171g

Fat

0g

Carbs

15g