Ingredients for Berry Apple Fantasy Pie
- 1 double pie crust (for 9-inch pie)
- 3/4 cup granulated sugar
- 1/4 cup tapioca starch
- 1 tsp ground cinnamon
- 2 cups fresh blackberries
- 2 cups fresh raspberries
- 3 cups thinly sliced apples (about 3 medium)
- 2 tbsp cold unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- 1/2 cup ice water
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How to Make Berry Apple Fantasy Pie
- Prepare pie crust (2 1/4 cups all-purpose flour, 1 tsp salt, 1 cup (2 sticks) unsalted butter, chilled and cubed, 1/2 cup ice water). Divide dough in half, forming two balls.
- On a lightly floured surface, roll out one ball of dough into a 12-inch circle.
- Carefully transfer the dough to a 9-inch pie plate.
- In a large bowl, whisk together 3/4 cup granulated sugar, 1/4 cup tapioca starch, and 1 tsp ground cinnamon.
- Add 2 cups blackberries, 2 cups raspberries, and 3 cups thinly sliced apples (about 3 medium).
- Gently toss until the fruit is evenly coated with the sugar mixture.
- Let the filling stand for 15 minutes to allow the juices to release.
- Spoon the filling into the prepared pie crust.
- Dot the top of the filling with 2 tbsp cold unsalted butter, cut into small pieces.
- Trim the excess pastry even with the edge of the pie plate.
- Moisten the edge of the bottom crust with water.
- Roll out the remaining ball of dough into a 12-inch circle.
- Cut several slits in the top crust to allow steam to escape.
- Carefully place the top crust over the filling.
- Trim the top crust to 1/2 inch beyond the edge of the pie plate.
- Fold and crimp the edges of the top and bottom crusts to seal.
- Cover the edges of the crust with aluminum foil to prevent over-browning.
- Bake in a preheated 375°F (190°C) oven for 25 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
127g
Fat
18g
Carbs
15g
