Ravioli Cookies Recipe

These adorable Ravioli Cookies are the world's easiest dessert! Simply arrange your favorite small candies between two sheets of puff pastry, cut into shapes, and bake until golden brown and puffed. It's a fun and creative project perfect for kids, and the possibilities are endless! Get creative with your candy choices and decorative toppings – let the candy itself inspire your design. These taste amazing warm, with a delightful melt-in-your-mouth texture. A unique twist on a classic treat!

Prep Time 15 mins
Cook Time 35 mins
Calories 144.7 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Ravioli Cookies 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ravioli Cookies

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How to Make Ravioli Cookies

  1. Preheat your oven to the temperature specified on your puff pastry package.
  2. Unroll one sheet (14.1 oz) of puff pastry on a lightly floured surface and gently roll it out to create even edges and slightly thin it (about 1/8 inch thickness).
  3. Unwrap your favorite small candies (approximately 32 candies, such as mini chocolate bars, M&Ms, or gumdrops). Arrange them in a 4x6 grid on the puff pastry sheet, leaving a small space between each candy.
  4. Unroll the second sheet of puff pastry and carefully place it over the candies. Gently press the edges of the pastry around each candy to seal completely.
  5. Using a cookie cutter (or a pizza cutter/knife), cut out ravioli shapes or squares from the pastry.
  6. Place the cookies on a baking sheet lined with parchment paper.
  7. Bake according to the puff pastry package directions, usually 12-15 minutes, or until the cookies are golden brown and puffed up.
  8. Let the cookies cool slightly before drizzling with melted chocolate (optional) and sprinkling with chopped nuts, sprinkles, or jimmies (optional). Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

28g

Fat

12g

Carbs

5g

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