Ingredients for Ravioli Cookies
- Frozen Puff Pastry
- Snickers Miniature Candy Bars
- Chocolate
- Nuts
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How to Make Ravioli Cookies
- Preheat your oven to the temperature specified on your puff pastry package.
- Unroll one sheet (14.1 oz) of puff pastry on a lightly floured surface and gently roll it out to create even edges and slightly thin it (about 1/8 inch thickness).
- Unwrap your favorite small candies (approximately 32 candies, such as mini chocolate bars, M&Ms, or gumdrops). Arrange them in a 4x6 grid on the puff pastry sheet, leaving a small space between each candy.
- Unroll the second sheet of puff pastry and carefully place it over the candies. Gently press the edges of the pastry around each candy to seal completely.
- Using a cookie cutter (or a pizza cutter/knife), cut out ravioli shapes or squares from the pastry.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake according to the puff pastry package directions, usually 12-15 minutes, or until the cookies are golden brown and puffed up.
- Let the cookies cool slightly before drizzling with melted chocolate (optional) and sprinkling with chopped nuts, sprinkles, or jimmies (optional). Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
12g
Carbs
5g