Ingredients for White Choc Chip Cookies
- Brown Sugar
- White Sugar
- 1 cup (2 sticks) softened unsalted butter
- 1 large egg yolk
- Vanilla Essence
- Self Raising Flour
- White Chocolate Chips
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How to Make White Choc Chip Cookies
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg yolk and 1 teaspoon vanilla extract until well combined.
- Gradually add 2 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups white chocolate chips.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
34g
Fat
20g
Carbs
5g
