Ingredients for Blueberry Dessert Bars
- Refrigerated Sugar Cookie Dough
- 1 (21 oz) can blueberry pie filling
- 1/4 cup granulated sugar
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How to Make Blueberry Dessert Bars
- Preheat oven to 425°F (220°C).
- Unroll one (16.3 oz) roll of refrigerated sugar cookie dough and press evenly into a greased 13x9 inch baking pan.
- Spread 1 (21 oz) can of blueberry pie filling evenly over the cookie dough layer.
- Break off small pieces of the remaining (16.3 oz) roll of cookie dough and scatter them over the blueberry filling.
- Sprinkle 1/4 cup granulated sugar over the top.
- Bake for 15-17 minutes, or until the crust is golden brown and the filling is bubbly. Start checking at 13 minutes.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
159g
Fat
24g
Carbs
26g