Apple And Raspberry Crumble Crisp Recipe

Elevate your classic apple crumble with a burst of summery raspberry flavor! This delightful twist on a beloved dessert is easy to make, yet delivers an irresistible combination of sweet apples, tart raspberries, and a buttery, crunchy crumble topping. Perfect for a cozy night in or a special occasion, this recipe is guaranteed to become a family favorite.

Prep Time 20 mins

Cook Time 40 mins

Calories 501.9 kcal

Protein 9g

Rating Be the first

221

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple And Raspberry Crumble Crisp

4 medium Granny Smith apples, peeled, cored and sliced
1 1/2 cups frozen raspberries
1/2 cup packed light brown sugar
1 cup rolled oats
2 tablespoons all-purpose flour
Desiccated Coconut
1/2 cup cold butter, cut into small pieces
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple And Raspberry Crumble Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple And Raspberry Crumble Crisp

Preheat oven to 375°F (190°C).
Butter an 8-cup ovenproof dish.
In a large bowl, gently toss together the sliced apples, raspberries, granulated sugar, and flour.
Pour the apple and raspberry mixture into the prepared baking dish.
In a separate bowl, combine the cold butter, rolled oats, brown sugar, cinnamon, and salt.
Use your fingers to rub the butter into the oat mixture until it resembles coarse crumbs.
Create small clumps of the crumble topping by gently squeezing small amounts of the mixture together.
Sprinkle the crumble topping evenly over the apple and raspberry filling.
Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
Remove from the oven and let cool for 15-20 minutes before serving.
Serve warm with a dollop of whipped cream, vanilla ice cream, or custard.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

238g

Fat

54g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Apple And Raspberry Crumble Crisp?

Apple And Raspberry Crumble Crisp takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Apple And Raspberry Crumble Crisp?

Apple And Raspberry Crumble Crisp has approximately 501.9 calories per serving, with about 9 g protein, 28 g carbohydrates and 27 g fat.

What ingredients do I need for Apple And Raspberry Crumble Crisp?

The key ingredients for Apple And Raspberry Crumble Crisp are Pie Apples, Frozen Raspberries, Brown Sugar, Oats, Self Raising Flour, Desiccated Coconut. See the full list with measurements above.