Apple And Raspberry Crumble Crisp Recipe

Ingredients for Apple And Raspberry Crumble Crisp

• Pie Apples
• Frozen Raspberries
• 1/2 cup packed light brown sugar
• 1 cup rolled oats
• Self Raising Flour
• Desiccated Coconut
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

How to Make Apple And Raspberry Crumble Crisp

1. Preheat oven to 375°F (190°C).
2. Butter an 8-cup ovenproof dish.
3. In a large bowl, gently toss together the sliced apples, raspberries, granulated sugar, and flour.
4. Pour the apple and raspberry mixture into the prepared baking dish.
5. In a separate bowl, combine the cold butter, rolled oats, brown sugar, cinnamon, and salt.
6. Use your fingers to rub the butter into the oat mixture until it resembles coarse crumbs.
7. Create small clumps of the crumble topping by gently squeezing small amounts of the mixture together.
8. Sprinkle the crumble topping evenly over the apple and raspberry filling.
9. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
10. Remove from the oven and let cool for 15-20 minutes before serving.
11. Serve warm with a dollop of whipped cream, vanilla ice cream, or custard.