Ingredients for Apple And Raspberry Crumble Crisp
- 4 medium Granny Smith apples, peeled, cored and sliced
- 1 1/2 cups frozen raspberries
- 1/2 cup packed light brown sugar
- 1 cup rolled oats
- 2 tablespoons all-purpose flour
- 0 Desiccated Coconut
- 1/2 cup cold butter, cut into small pieces
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
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How to Make Apple And Raspberry Crumble Crisp
- Preheat oven to 375°F (190°C).
- Butter an 8-cup ovenproof dish.
- In a large bowl, gently toss together the sliced apples, raspberries, granulated sugar, and flour.
- Pour the apple and raspberry mixture into the prepared baking dish.
- In a separate bowl, combine the cold butter, rolled oats, brown sugar, cinnamon, and salt.
- Use your fingers to rub the butter into the oat mixture until it resembles coarse crumbs.
- Create small clumps of the crumble topping by gently squeezing small amounts of the mixture together.
- Sprinkle the crumble topping evenly over the apple and raspberry filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Remove from the oven and let cool for 15-20 minutes before serving.
- Serve warm with a dollop of whipped cream, vanilla ice cream, or custard.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
238g
Fat
54g
Carbs
28g