Apple And Raspberry Crumble Crisp Recipe

Elevate your classic apple crumble with a burst of summery raspberry flavor! This delightful twist on a beloved dessert is easy to make, yet delivers an irresistible combination of sweet apples, tart raspberries, and a buttery, crunchy crumble topping. Perfect for a cozy night in or a special occasion, this recipe is guaranteed to become a family favorite.

Prep Time 20 mins
Cook Time 40 mins
Calories 501.9 kcal
Protein 9g
Rating 5.0 (4 Reviews)
Apple And Raspberry Crumble Crisp 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Raspberry Crumble Crisp

  • 4 medium Granny Smith apples, peeled, cored and sliced
  • 1 1/2 cups frozen raspberries
  • 1/2 cup packed light brown sugar
  • 1 cup rolled oats
  • 2 tablespoons all-purpose flour
  • 0 Desiccated Coconut
  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

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How to Make Apple And Raspberry Crumble Crisp

  1. Preheat oven to 375°F (190°C).
  2. Butter an 8-cup ovenproof dish.
  3. In a large bowl, gently toss together the sliced apples, raspberries, granulated sugar, and flour.
  4. Pour the apple and raspberry mixture into the prepared baking dish.
  5. In a separate bowl, combine the cold butter, rolled oats, brown sugar, cinnamon, and salt.
  6. Use your fingers to rub the butter into the oat mixture until it resembles coarse crumbs.
  7. Create small clumps of the crumble topping by gently squeezing small amounts of the mixture together.
  8. Sprinkle the crumble topping evenly over the apple and raspberry filling.
  9. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
  10. Remove from the oven and let cool for 15-20 minutes before serving.
  11. Serve warm with a dollop of whipped cream, vanilla ice cream, or custard.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

238g

Fat

54g

Carbs

28g

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