Razberry White Russian Recipe

A deliciously decadent twist on the classic White Russian! This vibrant cocktail combines the sweet tartness of raspberry vodka with the creamy richness of coffee liqueur and milk (or ice cream for a frosty treat!). It's incredibly easy to make, taking only minutes to prepare – perfect for a quick after-dinner drink or a fun weekend cocktail party. Impress your guests with this stunning and surprisingly simple recipe!

Prep Time 3 mins
Cook Time 3 mins
Calories 262.7 kcal
Protein 4g
Rating 2.0 (2 Reviews)
Razberry White Russian 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Razberry White Russian

  • Kahlua
  • Raspberry Vodka
  • 1 oz Milk (or 1 scoop Vanilla Ice Cream for a blended variation)
  • Ice

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How to Make Razberry White Russian

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz Raspberry Vodka, 1 oz Coffee Liqueur, and 1 oz Milk (or 1 scoop of vanilla ice cream for blended variation).
  3. (For shaken version): Close the shaker tightly and shake vigorously until well-chilled.
  4. (For blended version): Blend all ingredients until almost frozen.
  5. Strain the shaken version into a chilled rocks glass filled with ice, or serve the blended version directly from the blender.
  6. Garnish with fresh raspberries or your favorite fruit.
  7. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

65g

Fat

7g

Carbs

6g