Ingredients for Apple Crumble Barbados
- 1 ½ cups all-purpose flour
- ¾ cup packed light brown sugar
- 1 ½ teaspoons ground cinnamon
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup cold lard, cut into cubes
- Apple Pie Filling
How to Make Apple Crumble Barbados
- Preheat oven to 375°F (190°C).
- In a food processor, combine 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, and 1 ½ teaspoons ground cinnamon. Pulse to combine.
- Add ½ cup (1 stick) cold unsalted butter, cut into cubes, and ¼ cup cold lard, cut into cubes. Pulse until the mixture resembles coarse crumbs.
- Press about half of the crumble mixture into the bottom of a greased 9x13 inch casserole dish.
- Pour the prepared apple filling (see below) over the crumble base.
- Sprinkle the remaining crumble mixture evenly over the apple filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or chilled for a delightful contrast.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
81g
Fat
39g
Carbs
15g
