Ingredients for Seattle Lunch Hotdish
- 1 lb ground beef
- Wide Egg Noodles
- Velveeta Cheese
- Tomato Soup
- Worcestershire Sauce
- Ketchup
- Breadcrumbs
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How to Make Seattle Lunch Hotdish
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb ground beef, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with 1 cup bread crumbs or crushed croutons.
- Bake for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
35g
Fat
31g
Carbs
7g