Seattle Lunch Hotdish Recipe

A hearty and comforting Seattle Lunch Hotdish recipe, passed down through two generations! This adaptable recipe is perfect for families with picky eaters – the original recipe included onions and corn, but we've made a delicious no-vegetable version. Feel free to add your favorite veggies for a heartier meal! Enjoy this easy, cheesy, and satisfying hotdish for a quick weeknight dinner.

Prep Time 15 mins
Cook Time 45 mins
Calories 285.7 kcal
Protein 33g
Rating 3.0 (1 Reviews)
Seattle Lunch Hotdish 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seattle Lunch Hotdish

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How to Make Seattle Lunch Hotdish

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 lb ground beef, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour mixture into a greased 9x13 inch baking dish.
  4. Top with 1 cup bread crumbs or crushed croutons.
  5. Bake for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

35g

Fat

31g

Carbs

7g