Ingredients for Mexican San Juan De Ulua Shrimp Or Oyster Cocktail
- Shrimp
- 2 tablespoons lime juice
- Lea & Perrins Worcestershire Sauce
- Onion
- Tabasco Sauce
- Dry White Wine
- Catsup
- Juice
- Lime wedges for garnish and serving
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How to Make Mexican San Juan De Ulua Shrimp Or Oyster Cocktail
- In a small bowl, whisk together 1/4 cup ketchup, 2 tablespoons lime juice, 1 tablespoon Worcestershire sauce, 1 teaspoon prepared horseradish, 1/2 teaspoon hot sauce (adjust to taste), 1/4 cup finely chopped cilantro, and 1/4 teaspoon freshly ground black pepper.
- Gently toss 1 cup cooked shrimp (or 1 cup cooked oysters) with 2 tablespoons of the prepared sauce in a tall glass.
- Pour the remaining sauce over the shrimp or oysters.
- Garnish with extra cilantro and lime wedges.
- Serve immediately with salt and extra lime wedges on the side for adjusting to your taste.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
112g
Fat
2g
Carbs
10g
