Summer Mexican Shrimp Cocktail Served In A Large Glass Recipe

Name: Summer Mexican Shrimp Cocktail Served In A Large Glass
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Medium Shrimp; Ketchup; Avocados; Red Onion; Fresh Cilantro; Limes; 1 cup finely chopped cucumber; Salt And Pepper; Orange Juice

Transport your taste buds to a hidden Mexican gem with this vibrant shrimp cocktail! Served in a large glass, this refreshing recipe is perfect for parties or a fun weeknight meal. Using pre-marinated cilantro-lime shrimp (easily found at Costco!) cuts prep time drastically, allowing you to focus on enjoying the delicious flavors. High-quality ingredients are key to unlocking this recipe's full potential. Get ready for rave reviews!

Prep Time 15 mins

Cook Time 15 mins

Calories 389.8 kcal

Protein 55g

Rating 5.0 (1 Reviews)

Summer Mexican Shrimp Cocktail Served In A Large Glass

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Mexican Shrimp Cocktail Served In A Large Glass

Medium Shrimp
Ketchup
Avocados
Red Onion
Fresh Cilantro
Limes
1 cup finely chopped cucumber
Salt And Pepper
Orange Juice

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How to Make Summer Mexican Shrimp Cocktail Served In A Large Glass

Chill 4 pint-sized beer glasses or mugs in the refrigerator.
Add 1 cup (approximately 15-20 large) pre-marinated shrimp to each glass, filling to just under halfway.
Add 2 tablespoons of ketchup to each glass.
Add 1/2 of a medium avocado, diced, to each glass.
Add 1/4 cup finely chopped red onion to each glass.
Add 1/4 cup finely chopped fresh cilantro to each glass.
Add 1/4 cup finely chopped cucumber to each glass.
Squeeze the juice of 1/2 lime into each glass.
Add a few small pieces of lime pulp to each glass for extra zest.
Sprinkle a pinch of salt and pepper into each glass.
Add enough orange juice to each glass to come within 1/2 inch of the rim.
Gently stir each glass to combine the ingredients.
Garnish each glass with a lime wedge quartered.
For best flavor, refrigerate for at least 1 hour before serving. Serve immediately for best results if using pre-marinated shrimp.