Mouth Watering Italian Turkey Burgers Recipe

Experience a flavor explosion with these juicy Italian Turkey Burgers! This recipe elevates the classic burger with a unique BBQ sauce twist that complements the savory Italian herbs perfectly. Forget the ketchup and mustard – the incredible flavor of these patties needs minimal additions. Topped with fresh lettuce, tomato, and a touch of mayo, these burgers are a guaranteed crowd-pleaser. Prepare for a taste sensation that's quick, easy, and unbelievably delicious!

Prep Time 15 mins
Cook Time 25 mins
Calories 308.8 kcal
Protein 54g
Rating 4.2 (6 Reviews)
Mouth Watering Italian Turkey Burgers 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mouth Watering Italian Turkey Burgers

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How to Make Mouth Watering Italian Turkey Burgers

  1. Preheat grill or oven broiler to medium-high heat.
  2. In a medium bowl, gently combine 1.5 lbs ground turkey, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped fresh basil, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/4 teaspoon red pepper flakes, and salt and freshly ground black pepper to taste.
  3. Form the mixture into 8 patties, about 3/4 inch thick.
  4. Grill or broil the patties for 6-8 minutes per side, or until cooked through and slightly browned. During the last 2-3 minutes of cooking, brush both sides generously with your favorite BBQ sauce.
  5. Serve immediately on toasted buns with lettuce, tomato, and mayonnaise, as desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

12g

Fat

15g

Carbs

7g