Ingredients for Mouth Watering Italian Turkey Burgers
- Lean Ground Turkey
- Italian Breadcrumbs
- 1/4 cup finely chopped fresh basil
- Sun Dried Tomatoes
- Chianti Wine
- 1/4 cup grated Parmesan cheese
- 2 cloves minced garlic
- Salt to taste
- Fresh Ground Black Pepper
- Your favorite BBQ sauce
- Whole Wheat Hamburger Buns
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How to Make Mouth Watering Italian Turkey Burgers
- Preheat grill or oven broiler to medium-high heat.
- In a medium bowl, gently combine 1.5 lbs ground turkey, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped fresh basil, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/4 teaspoon red pepper flakes, and salt and freshly ground black pepper to taste.
- Form the mixture into 8 patties, about 3/4 inch thick.
- Grill or broil the patties for 6-8 minutes per side, or until cooked through and slightly browned. During the last 2-3 minutes of cooking, brush both sides generously with your favorite BBQ sauce.
- Serve immediately on toasted buns with lettuce, tomato, and mayonnaise, as desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
12g
Fat
15g
Carbs
7g