Ingredients for Red Lobster's Tartar Sauce
- Kraft Mayonnaise
- 1/4 cup sweet pickle relish
- Miracle Whip
- Sugar
- Parsley
- 1 teaspoon onion powder
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How to Make Red Lobster's Tartar Sauce
- In a medium bowl, combine mayonnaise, sweet pickle relish, lemon juice, dill relish, and onion powder.
- Gently stir in the chopped fresh dill and capers (if using).
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The flavor improves even more if you let it sit overnight!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
20g
Fat
4g
Carbs
3g