Red Lobster's Tartar Sauce Recipe

Craving that signature Red Lobster tartar sauce? This recipe recreates the tangy, perfectly sweet flavor you love! A quick and easy homemade version that's better than store-bought. Perfect for fish, shrimp, or even fries!

Prep Time 5 mins
Cook Time 15 mins
Calories 98.2 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Red Lobster's Tartar Sauce 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Lobster's Tartar Sauce

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How to Make Red Lobster's Tartar Sauce

  1. In a medium bowl, combine mayonnaise, sweet pickle relish, lemon juice, dill relish, and onion powder.
  2. Gently stir in the chopped fresh dill and capers (if using).
  3. Season with salt and pepper to taste.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The flavor improves even more if you let it sit overnight!
  5. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

20g

Fat

4g

Carbs

3g

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