Bea's Dill Pickle Dip Recipe

Craving that creamy, tangy dill pickle chip dip? This recipe recreates the classic Kraft flavor, but better! Made with simple ingredients and ready in minutes, Bea's Dill Pickle Dip is the perfect appetizer for game night, parties, or a late-night snack. Get ready for a flavor explosion that's even more delicious the next day!

Prep Time 5 mins
Cook Time 5 mins
Calories 176.2 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Bea's Dill Pickle Dip 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bea's Dill Pickle Dip

  • Cream Cheese
  • 1 (8 ounce) container sour cream
  • 1/4 cup chopped dill pickles
  • Dill Weed
  • Garlic Salt
  • 1 cup mayonnaise
  • 1/2 cup dill relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper

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How to Make Bea's Dill Pickle Dip

  1. In a medium bowl, combine the mayonnaise, sour cream, dill relish, chopped dill pickles, garlic powder, onion powder, and black pepper.
  2. Stir until all ingredients are thoroughly mixed and creamy.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (For best results, chill overnight!)
  4. Serve with your favorite chips, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

2g

Fat

53g

Carbs

0g

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