Bea's Dill Pickle Dip Recipe

Craving that creamy, tangy dill pickle chip dip? This recipe recreates the classic Kraft flavor, but better! Made with simple ingredients and ready in minutes, Bea's Dill Pickle Dip is the perfect appetizer for game night, parties, or a late-night snack. Get ready for a flavor explosion that's even more delicious the next day!

Prep Time 5 mins
Cook Time 5 mins
Calories 176.2 kcal
Protein 6g
Rating Be the first
Bea's Dill Pickle Dip 289

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bea's Dill Pickle Dip

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How to Make Bea's Dill Pickle Dip

  1. In a medium bowl, combine the mayonnaise, sour cream, dill relish, chopped dill pickles, garlic powder, onion powder, and black pepper.
  2. Stir until all ingredients are thoroughly mixed and creamy.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (For best results, chill overnight!)
  4. Serve with your favorite chips, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

2g

Fat

53g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Bea's Dill Pickle Dip?

Bea's Dill Pickle Dip takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Bea's Dill Pickle Dip?

Bea's Dill Pickle Dip has approximately 176.2 calories per serving, with about 6 g protein, 0 g carbohydrates and 26 g fat.

What ingredients do I need for Bea's Dill Pickle Dip?

The key ingredients for Bea's Dill Pickle Dip are Cream Cheese, Sour Cream, Dill Pickles, Dill Weed, Garlic Salt, 1 cup mayonnaise. See the full list with measurements above.

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