Ingredients for Bea's Dill Pickle Dip
- Cream Cheese
- 1 (8 ounce) container sour cream
- 1/4 cup chopped dill pickles
- Dill Weed
- Garlic Salt
- 1 cup mayonnaise
- 1/2 cup dill relish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
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How to Make Bea's Dill Pickle Dip
- In a medium bowl, combine the mayonnaise, sour cream, dill relish, chopped dill pickles, garlic powder, onion powder, and black pepper.
- Stir until all ingredients are thoroughly mixed and creamy.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (For best results, chill overnight!)
- Serve with your favorite chips, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
2g
Fat
53g
Carbs
0g