Ingredients for Citrus Marinade
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How to Make Citrus Marinade
- In a medium bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 1/4 cup olive oil, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
- Add your choice of meat (approximately 2-3 lbs) to a large resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
- Seal the bag or cover the dish tightly. Refrigerate for at least 4 hours, or preferably overnight, for maximum flavor infusion.
- Preheat your grill or oven to medium-high heat. Remove the meat from the marinade and reserve the marinade.
- Cook the meat according to your preferred method (grilling, baking, or broiling). Baste frequently with the reserved marinade during cooking for added flavor and moisture. Internal temperature should reach 165°F (74°C) for poultry, 145°F (63°C) for beef, and 160°F (71°C) for pork.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
42g
Fat
3g
Carbs
11g
