Minted Pineapple Dressing Recipe

Escape to the tropics with this vibrant and refreshing Minted Pineapple Dressing! Inspired by Kraft, this easy 2-minute recipe combines the sweetness of pineapple with the cool zing of mint for a salad dressing that's anything but ordinary. Perfect for summer salads, grilled chicken, or fish tacos!

Prep Time 2 mins
Cook Time 2 mins
Calories 47.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Minted Pineapple Dressing 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Minted Pineapple Dressing

  • Shredded Coconut (not found in recipe source)
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • a touch of honey (optional, for extra sweetness)

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How to Make Minted Pineapple Dressing

  1. Combine all ingredients in a jar with a tight-fitting lid.
  2. Secure the lid tightly and shake vigorously for 30 seconds until well combined and emulsified.
  3. Taste and adjust seasonings as needed. Add more mint for a stronger flavor or a touch of honey for extra sweetness.
  4. Serve immediately or chill for later use. The flavors will meld beautifully if chilled for at least 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

7g

Carbs

2g