Ingredients for Herb Wine Marinade
- Barbecue Sauce
- 1/2 cup dry red wine
- 2 cloves garlic, minced
- Dried Basil Leaves
- Oregano Leaves
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 lbs protein (beef, chicken, or seafood)
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How to Make Herb Wine Marinade
- In a medium bowl, whisk together 1/2 cup dry red wine, 1/4 cup olive oil, 2 tablespoons chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add your choice of protein (beef, chicken, or seafood – approximately 1.5 lbs) to a resealable bag or a shallow dish.
- Pour the marinade over the protein, ensuring it's fully coated. Seal the bag or cover the dish tightly.
- Refrigerate for at least 4 hours, or preferably overnight, for maximum flavor infusion.
- Remove the protein from the marinade and reserve the marinade. Pat the protein dry with paper towels before cooking.
- Cook your protein using your preferred method (grill, bake, or pan-sear), basting frequently with the reserved marinade during the cooking process. Cooking time will vary depending on the type and thickness of the protein and the cooking method. Use a meat thermometer to ensure the protein reaches a safe internal temperature.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
40g
Fat
3g
Carbs
11g
