Ingredients for Red Pepper Butter
- 1 cup butter, softened
- 1 large red bell pepper
- Yellow Onions
- 2 cloves garlic, minced
- Dried Rosemary
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
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How to Make Red Pepper Butter
- Preheat your oven to 400°F (200°C).
- Roast the red bell pepper directly on the oven rack for 30-40 minutes, turning occasionally, until the skin is blackened and blistered.
- Place the roasted pepper in a bowl and cover with plastic wrap for 10 minutes. This will make peeling easier.
- Peel and remove the stem, seeds, and membranes from the pepper. Roughly chop the pepper.
- In a food processor or blender, combine the softened butter, roasted red pepper, lemon juice, minced garlic, salt, pepper, and smoked paprika (if using).
- Process until smooth and creamy.
- Transfer the red pepper butter to a small bowl or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Enjoy your homemade Red Pepper Butter! It's delicious spread on bread, crackers, or used as a flavorful sauce.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
7g
Fat
364g
Carbs
1g
