Red Pincho Seasoning Recipe

Unleash the fiery flavors of Spain with our Red Pincho Seasoning! This vibrant blend is perfect for creating authentic patatas bravas, or as a zesty rub for pork and chicken. The smoky paprika and bold spices will transform your dishes into culinary masterpieces. Easy to make and even easier to use – get ready to experience a taste sensation!

Prep Time 5 mins
Cook Time 10 mins
Calories 418.3 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Red Pincho Seasoning 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Pincho Seasoning

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How to Make Red Pincho Seasoning

  1. Combine all ingredients in a spice grinder or blender.
  2. Blend until a fine, consistent powder is achieved.
  3. Transfer the vibrant red seasoning to an airtight jar.
  4. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

2328 g

Sugar

160g

Fat

7g

Carbs

29g