Ingredients for Red Pincho Seasoning
- 1 teaspoon sea salt
- Hot Paprika
- Sugar
- 1 tablespoon garlic powder
- Dried Thyme
- Ground Cumin
- Ground Black Pepper
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How to Make Red Pincho Seasoning
- Combine all ingredients in a spice grinder or blender.
- Blend until a fine, consistent powder is achieved.
- Transfer the vibrant red seasoning to an airtight jar.
- Store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
2328 g
Sugar
160g
Fat
7g
Carbs
29g