Ingredients for Barbecue Recipes All Purpose Basting Sauce
- Salad Oil
- Catsup
- 2 tablespoons Worcestershire sauce
- Prepared Mustard
- 1 medium onion, chopped
- 2 stalks celery, chopped
- Lemon Juice
- 1/4 cup water
- 1/4 cup brown sugar
- Salt And Pepper
How to Make Barbecue Recipes All Purpose Basting Sauce
- Sauté 1 medium onion, chopped, and 2 stalks celery, chopped, in 2 tablespoons olive oil until softened (about 5 minutes).
- Add 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 cup water to the pot.
- Bring to a simmer, then reduce heat to low and cook for 20 minutes, stirring occasionally, until slightly thickened.
- Taste and adjust seasonings as needed. This sauce is delicious on beef, pork, chicken, hot dogs, and vegetables. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
125g
Fat
25g
Carbs
12g
