Got The 2Bleu's Hot Sauce Recipe

Name: Got The 2Bleu's Hot Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Red Pepper Flakes; Paprika; Garlic Powder; Ground Coriander; Ground Caraway; 1/4 cup water; 2 tablespoons olive oil, plus additional for topping

Prepare for a fiery explosion of flavor with Got The 2Bleu S Hot Sauce! This intensely hot harissa-inspired sauce skips the vinegar for a unique, thick consistency. Packed with the intense heat of [specify peppers - e.g., habaneros and Scotch bonnets], fragrant garlic, and a blend of warming spices, it's a flavor bomb that will challenge even the most seasoned spice lovers. Perfect for adding a fiery kick to grilled beef, lamb, or any dish that craves intense heat. Warning: Extremely hot! Use with caution.

Prep Time 10 mins

Cook Time 5 mins

Calories 118 kcal

Protein 8g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Got The 2Bleu's Hot Sauce

Red Pepper Flakes
Paprika
Garlic Powder
Ground Coriander
Ground Caraway
1/4 cup water
2 tablespoons olive oil, plus additional for topping

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How to Make Got The 2Bleu's Hot Sauce

In a mini food processor, combine 2 dried red chilies, 1 tsp cumin, 1 tsp coriander, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper, and 2 cloves garlic.
Add 1/4 cup water and 2 tbsp olive oil. Puree for 2-3 minutes, or until the mixture thickens to your desired consistency.
Transfer the hot sauce to a clean, airtight jar. Pour enough olive oil over the top to create a 1/4-inch layer, completely submerging the sauce to prevent oxidation.
Refrigerate for at least 24 hours to allow the flavors to meld. The sauce will keep for up to 6 months in the refrigerator.