Ingredients for Red Raspberry Sherbet
- Low Fat Milk
- Frozen Raspberries
- 1 teaspoon vanilla extract
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How to Make Red Raspberry Sherbet
- Combine 1 cup fresh raspberries, 1 (12-ounce) can evaporated milk, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract in a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to a shallow, freezer-safe dish (a 9x13 inch baking dish works well).
- Cover the dish tightly with plastic wrap, pressing it directly onto the surface of the sherbet to prevent ice crystals from forming.
- Freeze for at least 4 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
58g
Fat
2g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Eggs Dairy Fruit Easy Diabetic Dinner Party Low Fat Summer Frozen Desserts Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries To Go Equipment Small Appliance 3 Steps Or Less
