Ingredients for Banana Ice Cream Without An Ice Cream Maker
- 3 ripe bananas
- 2 tablespoons 2% Low Fat Milk
- 1/4 cup sugar
- 1/4 cup plain yogurt
- 2 tablespoons lemon juice
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How to Make Banana Ice Cream Without An Ice Cream Maker
- Peel 3 ripe bananas and slice them into 1-inch thick rounds.
- Place banana slices on a parchment-lined baking sheet and freeze for at least 4 hours, or until solid.
- Add the frozen banana slices to a food processor.
- Add 2 tablespoons of lemon juice, 2 tablespoons of milk (any kind), 1/4 cup of sugar, and 1/4 cup of plain yogurt.
- Process until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Taste and adjust sweetness as needed, adding more sugar if desired.
- Serve immediately for a soft-serve consistency, or freeze for a firmer texture (about 30 minutes).
- Enjoy immediately. This ice cream does not store well.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
283g
Fat
10g
Carbs
27g
