Ingredients for Red Wagon Butter
- 1/2 cup (113g) margarine
- Nutritional Yeast
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How to Make Red Wagon Butter
- In a microwave-safe bowl or small saucepan, melt 1/2 cup (113g) of margarine over low heat or in the microwave (30-60 seconds).
- Remove from heat and stir in 1 teaspoon of active dry yeast.
- Return to low heat (or microwave in 15-second intervals, stirring after each) until the mixture becomes bubbly and slightly thickened (approximately 1-2 minutes).
- Stir the mixture thoroughly to ensure even consistency.
- Spread generously on freshly baked bread, toast, or your favorite baked goods.
- For a vegan version, use 1/2 cup (113g) vegan margarine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
8g
Carbs
1g