Red Wagon Butter Recipe

Indulge in the creamy, dreamy goodness of Red Wagon Butter! This easy recipe transforms simple ingredients into a magical spread, perfect for enjoying on toast or bread. Imagine yourself nestled in a red wagon (or sled!), a juicy beverage at your feet, while savoring this delightful butter on a warm sandwich. This comforting treat is perfect for any season – fall, winter, spring, or summer! Experience the joy of simple pleasures with every bite. #RedWagonButter #CozyRecipes #EasyButter #SpreadableButter #FallFlavors #ComfortFood

Prep Time 2 mins
Cook Time 2 mins
Calories 109.4 kcal
Protein 7g
Rating 3.0 (3 Reviews)
Red Wagon Butter 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Wagon Butter

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How to Make Red Wagon Butter

  1. In a microwave-safe bowl or small saucepan, melt 1/2 cup (113g) of margarine over low heat or in the microwave (30-60 seconds).
  2. Remove from heat and stir in 1 teaspoon of active dry yeast.
  3. Return to low heat (or microwave in 15-second intervals, stirring after each) until the mixture becomes bubbly and slightly thickened (approximately 1-2 minutes).
  4. Stir the mixture thoroughly to ensure even consistency.
  5. Spread generously on freshly baked bread, toast, or your favorite baked goods.
  6. For a vegan version, use 1/2 cup (113g) vegan margarine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

8g

Carbs

1g